Sciala, Vermentino di Sardegna DOCG, Vigne Surrau, 2019
Sciala, Vermentino di Sardegna DOCG, Vigne Surrau, 2018
The best grapes selected from the finest vineyards in the Surrau valley produce a well-structured and intensely aromatic wine. The skins remain in contact with the must for a short time before fermentation in temperature-controlled, stainless steel tanks, where the wine will mature for several months on the fine lees (batonnage).
It has a straw yellow colour with greenish hues, an intense bouquet with notes of exotic fruit. The wine is smooth, long and persistent in the mouth with subtle vegetal hints and mineral notes.
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