Prosecco Valdobbiadene Extra Dry, Balan - 75cl, NV
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Conegliano Valdobbiadene Prosecco D.O.C.G.
Alcohol Content %
Prosecco is usually a non-vintage wine and almost always made by the Charmat, or 'tank method', where secondary fermentation is not in individual bottles like Champagne, but in large steel tanks known as autoclave, which keep the wine under pressure.
The idea is to capture the fresh fruitiness of Glera grape, and not to aim for the yeasty, gently oxidised character of Champagne.
The vineyards are located within the historic D.O.C.G. area of Conegliano and Valdobbiadene
Typical floral scents on the nose such as wisteria and acacia blossom together with notes of apple, banana and honey.
The palate is fresh thanks to the great acidity, round and creamy.
Excellent as an aperitif!
Try it also seafood, sushi and sashimi, raw vegetables, charcuterie and light dishes.