W.O.W. #9 Gusbourne Rosé 2015, UK
Wine of the Week #9 - 15 May 2019
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Gusbourne Rosé 2015, Kent, UK
54% Pinot Noir, 32% Pinot Meunier, 14% Chardonnay.
Whole bunch pressed and naturally settled for 24 hours. 10 days under 20 degrees C using specialist sparkling wine yeast. Primary fermentation in temperature controlled stainless steel tanks with a small percent of barrel-aged red wine blended before secondary fermentation.
Delicate pink in appearance, aromas of cherry, wild strawberry and cranberry combine with more developed brioche and fresh pastry notes. The palate balances soft summer pudding fruits, a vibrant citrus streak and a long and rounded finish.
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