Cannonau Bianco Ogliastra, Pusole Karamare IGT 2017, MAGNUM
Grape: Cannonau Bianco
Karamare embodies all the essence of Sardinian land. A wine of great personality that comes from a winemaking of Cannonau Bianco, a rare Sardinian grape, born from the union of Cannonau with a grape called Galoppo. At the manual harvest and in crates, a fermentation with indigenous yeasts and a long maceration follows. Then it refines in steel tanks for several months. The Karamare is orange-yellow. The nose highlights aromas ranging from fruit with yellow flesh, spice, to the Mediterranean, ending with honeyed notes and custard. At the sip it is amazing, soft, with a marked sapidity and minerality to close with a long finish of toasted hazelnuts.
You immediately find yourself in a density of disarming pulp, with intriguing hints of yellow fruit, mediterranean spices and iodine notes. In the mouth the sapidity carries a delicate salivation that floods the palate with juicy pulp.
GOES BEST WITH
Karamare wraps and enriches fish dishes, to try with spaghetti with shrimp and bottarga.