Aglianico dal Re: Aglianico dal Re comes from the heart of Irpinia, expression of this great young vine of this land, ruby red, soft, rich with the scent of fields and trees.
Biancolella Ischia:Biancolella is a white grape variety from Campania. This cultivation originally came from Greece, from the island of Euboea, and migrated with the Greeks of the 7th and 6th century B.C. This vine was introduced in Ischia many centuries ago.
Zero Supercampano:Sometimes two hands are enough, sometimes it takes four, or six. It took even ten for the "Tempa di Zoè"project . Three partners and two companies that have taken the lead of wanting to produce a high quality Aglianico that breaks through on the domestic and foreign market.
Fiano Asterias:Generous and Sapid Fiano, fruity impact of grapefruit and white peach, nuances of chamomile and honey, freah palate, very long sapidity with a perfect combination nose-mouth.
Serpico:Serpico is the critically acclaimed signature wine of Feudi Di San Gregorio. Sorbo Serpico is about an hour’s drive from Naples and Mount Vesuvius. It’s the unique volcanic, sandstone and marly soil of this area that lends the wines their tell-tale aromas.
Dubl Falanghina Brut Spumante:In 2003, Feudi di San Gregorio invested in the production of its first sparkling product. Using the method champenoise and the region’s historic varietals of Falanghina, Greco di Tufo and Aglianico grapes, Feudi produced this new innovative product, DUBL. Joining forces with famed Champagne producer Anselme Selosse was a natural union for these unique and high end wines. DUBL is Feudi’s new journey into the future of sparkling wines.